![]() It does this by creating carbon dioxide when it reacts to an acid such as cream of tartar, lemon juice, yogurt, buttermilk, cocoa, and vinegar. BAKING SODAīaking soda is a leavening agent which means it helps things rise. Using baking soda instead of baking powder can give your recipe a terrible metallic taste, while using baking powder instead of baking soda leaves your baked goods looking flat. I’ve also noticed that if the wrong one is used, things don’t come out as they should. I’ve gotten a number of comments ask me questions about baking soda vs baking powder. ![]() Dairy Free Recipes for Thanksgiving Leftovers.
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